Sweet Tater Chicken

1. 1

   Combine all ingredients, except canned green beans in a skillet.

2. 2

   Bring to a boil then reduce to LOW heat, cover, and cook for 20 minutes.

3. 3

   Add canned green beans towards the end and heat through.

4. 4

   Nicely finished off with some crusty rolls.

5. 5

   Note: The original recipe called for fresh green beans (I don't recall how much though) and they were added with the other ingredients at the get go.

6. 6

   Note2: My attention was called to the fact that I had not originally posted whether it was cooked or fresh chicken -- I've always used leftover chicken, but would imagine that fresh could be utilized with perhaps some tweaking of the cook time.

7. 7

   Will have to experiment with it the next time I have some fresh breasts defrosted.

8. 8

   Note 3: It has better flavor when the spices are ground together with a mortar and pestel before adding to skillet.

* Per serving · 4 servings · Values may vary.

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