Sweet Tater Cakes Recipe

Name: Sweet Tater Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 1-1/2 cup Flour (I Mix Half Whole Wheat Flour And Half All-purpose); 3 Tablespoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1/2 teaspoons Freshly Grated Nutmeg; 1/2 teaspoons Cinnamon; 1-1/4 cup Cooked Sweet Potato, Without Skins (about 2 Potatoes); 2 whole Eggs, Beaten; 1/2 Tablespoons Vanilla Extract; 1-1/2 cup Whole Milk; 1/4 cups Butter, Melted; _____; FOR THE TOPPING:; 3 cups Frozen Peach Slices; 3/4 cups Water; 2 Tablespoons Brown Sugar; 3/4 cups Toasted Pecans

Servings: persons

FOR THE CAKES:
1-1/2 cup Flour (I Mix Half Whole Wheat Flour And Half All-purpose)
3 Tablespoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt
1/2 teaspoons Freshly Grated Nutmeg
1/2 teaspoons Cinnamon
1-1/4 cup Cooked Sweet Potato, Without Skins (about 2 Potatoes)
2 whole Eggs, Beaten
1/2 Tablespoons Vanilla Extract
1-1/2 cup Whole Milk
1/4 cups Butter, Melted
_____
FOR THE TOPPING:
3 cups Frozen Peach Slices
3/4 cups Water
2 Tablespoons Brown Sugar
3/4 cups Toasted Pecans

1
In large bowl stir together all dry ingredients and spices.
2
In a smaller bowl add wet ingredients (sweet potatoes eggs, vanilla, milk and melted butter) and stir.
3
Add wet ingredients to dry and stir until just moistened.
4
Drop large tablespoons of batter onto a hot greased griddle or skillet.
5
Flip when bubbles form on the outer edges of pancake. Cook until done. About 5 minutes total.
6
For the topping:
7
Peaches with syrup: Place peaches, water and sugar in a saucepan and bring to a boil. Reduce heat to a simmer. Simmer until water has reduced into a syrup, about 5 or 10 minutes.
8
Serve syrup and peaches on top of pancakes. Top with toasted pecans.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKES:, 1-1/2 cup Flour (I Mix Half Whole Wheat Flour And Half All-purpose), 3 Tablespoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Sweet Tater Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Tater Cakes

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