Sweet Tangy Spareribs

1. 1

   Mix first seven ingredients.

2. 2

   Sprinkle meat with tenderizer and prick with fork.

3. 3

   Rub meat on both sides with salt and a touch of cayenne pepper.

4. 4

   Place ribs, meat side up in a foil-lined shallow pan, preferably on a rack so fat will drain away from meat.

5. 5

   Bake at 425u00b0 for 30 to 40 minutes.

6. 6

   Remove and pour off fat.

7. 7

   When cool, cut into serving size pieces, place in large bowl and pour sauce over ribs.

8. 8

   Marinate overnight or for several hours.

9. 9

   Place on foil-lined broiler pan or foil covered charcoal grill.

10. 10

    Cook slowly (300u00b0 to 350u00b0) for 20 to 30 minutes.

11. 11

    Baste often and turn at least once.

* Per serving · 4 servings · Values may vary.

No additional tips available.