How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Tamarind Chutney?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 teaspoon cumin seeds, 1 teaspoon ground ginger, 1/2 teaspoon cayenne pepper, and more.

Is Sweet Tamarind Chutney suitable as general?

Yes, Sweet Tamarind Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Tamarind Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Tamarind Chutney Recipe

Name: Sweet Tamarind Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 teaspoon cumin seeds; 1 teaspoon ground ginger; 1/2 teaspoon cayenne pepper; 1/2 teaspoon fennel seeds; 1/2 teaspoon asafoetida powder; 1/2 teaspoon garam masala; 2 cups water; 1 1/8 cups white sugar; 3 tablespoons tamarind paste

Try this homemade Sweet Tamarind Chutney recipe the whole family will love. Made with canola oil, cumin seeds, ground ginger and cayenne pepper. Easy st…

This Sweet Tamarind Chutney relies on simple, everyday ingredients such as canola oil, cumin seeds, ground ginger and cayenne pepper. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Tamarind Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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