Sweet Tamagoyaki with Dashi

1. 1

   Beat the egg in a bowl.

2. 2

   Add the dashi and the sugar, then mix.

3. 3

   Heat vegetable oil in a tamagoyaki pan.

4. 4

   When heated well, pour in 1/2 of the egg mixture.

5. 5

   When it's half cooked, roll it over towards you.

6. 6

   Push it over to the other side, and pour the rest of the egg mixture in the open space.

7. 7

   Again, when it's half cooked, roll it over towards you.

8. 8

   Roll over so the fold is on the bottom and fry a bit longer.

9. 9

   Cut into 3 equal pieces and serve or pack into lunches.

* Per serving · 4 servings · Values may vary.

No additional tips available.