Sweet “Surprise Corn” Bread Muffins Recipe

Name: Sweet “Surprise Corn” Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SMOKY CREAMED CORN:; 1 Tablespoon Butter; 6 ears Corn, Husks Removed, Kernels Cut Off Cob With A Sharp Knife; 3 strips Thick Cut Bacon, Cooked And Crumbled; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Ground Chipotle Chile; 1/2 cups Heavy Whipping Cream; 1 bunch Scallions, Chopped, Green Part Only; FOR THE CORNBREAD:; 1 cup Cornmeal; 3 cups All-purpose Flour; 1-1/3 cup Granulated Sugar; 2 Tablespoons Baking Powder; 1 teaspoon Kosher Salt; 2/3 cups Canola Oil; 1/3 cups Unsalted Butter, melted; 2 Tablespoons Honey; 4 Eggs, Beaten; 2 cups Milk; 1/2 cups Heavy Whipping Cream

Servings: persons

FOR THE SMOKY CREAMED CORN:
1 Tablespoon Butter
6 ears Corn, Husks Removed, Kernels Cut Off Cob With A Sharp Knife
3 strips Thick Cut Bacon, Cooked And Crumbled
1/4 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Ground Chipotle Chile
1/2 cups Heavy Whipping Cream
1 bunch Scallions, Chopped, Green Part Only
FOR THE CORNBREAD:
1 cup Cornmeal
3 cups All-purpose Flour
1-1/3 cup Granulated Sugar
2 Tablespoons Baking Powder
1 teaspoon Kosher Salt
2/3 cups Canola Oil
1/3 cups Unsalted Butter, melted
2 Tablespoons Honey
4 Eggs, Beaten
2 cups Milk
1/2 cups Heavy Whipping Cream

1
For the smoky creamed corn with bacon and scallions:
2
Melt butter in a saute pan over medium-high heat. Add corn and saute for 5 minutes. Add bacon and seasonings and saute for 5 minutes. Add cream and scallions and saute for 5 minutes. Remove from heat.
3
For the cornbread:
4
Preheat oven to 350 F. Line three 12-count cupcake tins with paper liners.
5
In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder and salt. Pour in the oil, butter, honey, eggs, milk, and cream and stir just until moistened. Fold in the creamed corn with a spatula, making sure not to over mix.
6
Pour the batter into the paper liners, filling each about 2/3 full. Bake for 20 minutes, or until the muffins are golden brown and starting to show cracks.
7
Inspired by Daily Dish Recipes recipe for Moist Sweet Cornbread.

1681

kcal

Calories

106

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE SMOKY CREAMED CORN:, 1 Tablespoon Butter, 6 ears Corn, Husks Removed, Kernels Cut Off Cob With A Sharp Knife, 3 strips Thick Cut Bacon, Cooked And Crumbled, and more.

Yes, Sweet “Surprise Corn” Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet “Surprise Corn” Bread Muffins

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