Sweet Summer Salad

1. 1

   In a small bowl, whisk together the olive oil, vinegar, lime, honey, and salt and pepper to combine.

2. 2

   Slice the radishes and zucchini into thin rounds. Peel and halve the cucumber, scoop out the seeds and dice into small pieces. Chop the lettuce into strips to create 2 cups of greens.

3. 3

   In a large bowl, combine the radish, cucumber, black beans, greens and a pinch of salt and pepper. Add desired amount of fresh basil (chopped or slivered).

* Per serving · 4 servings · Values may vary.

No additional tips available.