How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Summer Corn And Edamame Salad With Walnut-Miso Dressing?

You need 8 ingredients. The key ingredients include: 2 ears yellow corn, grilled or steamed, 1/4 cup shiro-miso (white miso), 1/4 cup mirin (sweet sake), 1 1/2 to 2 tablespoons finely grated ginger or ginger juice, and more.

Is Sweet Summer Corn And Edamame Salad With Walnut-Miso Dressing suitable as salads?

Yes, Sweet Summer Corn And Edamame Salad With Walnut-Miso Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Summer Corn And Edamame Salad With Walnut-Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Summer Corn And Edamame Salad With Walnut-Miso Dressing Recipe

Name: Sweet Summer Corn And Edamame Salad With Walnut-Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears yellow corn, grilled or steamed; 1/4 cup shiro-miso (white miso); 1/4 cup mirin (sweet sake); 1 1/2 to 2 tablespoons finely grated ginger or ginger juice; 1/3 cup walnut halves, toasted and ground, plus 4 to 6 walnuts halves, toasted and crushed (optional); 2 tablespoons vegetable oil; Three 14-ounce bags frozen edamame, steamed and shelled (about 3 cups); 1/4 small red onion, minced

Sweet Summer Corn And Edamame Salad With Walnut-Miso Dressing – a delicious recipe with corn, shiro-miso, mirin, ginger, walnut halves, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ears yellow corn, grilled or steamed
1/4 cup shiro-miso (white miso)
1/4 cup mirin (sweet sake)
1 1/2 to 2 tablespoons finely grated ginger or ginger juice
1/3 cup walnut halves, toasted and ground, plus 4 to 6 walnuts halves, toasted and crushed (optional)
2 tablespoons vegetable oil
Three 14-ounce bags frozen edamame, steamed and shelled (about 3 cups)
1/4 small red onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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