Sweet Stuffed Pumpkins

1. 1

   Preheat oven to 350F.

2. 2

   Cut out the top of the pumpkin and the seeds and pulp into a large bowl.

3. 3

   Wash the seeds until they are free of all the gooey pumpkin innards.

4. 4

   Salt the seeds lightly on a cookie sheet covered with aluminum foil, then roast them in the oven for 15 minutes.

5. 5

   While the seeds are roasting, line the inside of the pumpkin with aluminum foil.

6. 6

   When the seeds have cooled off, mix them with nuts, raisins, and chocolate chips.

7. 7

   Then put this whole mixture into the pumpkin and enjoy!

No additional tips available.