Sweet Stuffed Cannelloni Recipe

Name: Sweet Stuffed Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cannelloni tubes; 350 g fresh ricotta; 1/2 cup brown sugar; 1/4 cup pine nuts, lightly toasted; 1 lemon, zest of; 2 egg whites, lightly beaten; 1/4 cup finely chopped of fresh mint; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cinnamon; 1 candied clementine, finely chopped; 1 cup pouring cream; 2 teaspoons caster sugar; butter, for greasing

Servings: persons

6 cannelloni tubes
350 g fresh ricotta
1/2 cup brown sugar
1/4 cup pine nuts, lightly toasted
1 lemon, zest of
2 egg whites, lightly beaten
1/4 cup finely chopped of fresh mint
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1 candied clementine, finely chopped
1 cup pouring cream
2 teaspoons caster sugar
butter, for greasing

1
Combine ricotta, brown sugar, pine-nuts, lemon zest, mint, nutmeg, cinnamon, candied clementine and egg white.
2
Carefully stuff cannelloni with filling and place in a buttered baking dish.
3
Cover with pouring cream and sprinkle with caster sugar.
4
Bake in a 190C oven for 25 minutes or until golden brown.
5
Suggestions:
6
Serve one cannellone on a plate with fresh berries or a tablespoon of hot chocolate sauce, made by melting equal amounts of cream and chocolate over a low heat with a teaspoon of vanilla and a cinnamon stick.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cannelloni tubes, 350 g fresh ricotta, 1/2 cup brown sugar, 1/4 cup pine nuts, lightly toasted, and more.

Yes, Sweet Stuffed Cannelloni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Stuffed Cannelloni

How did you like this recipe?

Frequently Asked Questions