Sweet Strawberry Pie Recipe

1. 1

   Adjust oven rack to lower position and preheat oven to 425u00b0F. Place quartered strawberries in large bowl. Whisk together sugar and starch to combine, then toss with berries until pieces are evenly coated. Allow mixture to sit for five minutes, then pour into pie shell. Remove the rolled out sheet of top dough from the fridge and cut into 1/2-inch strips. Weave a lattice pattern over the top of the pie. Crimp sides and chill the pie for 15 to 20 minutes. When ready to bake, remove pie from refrigerator, brush with egg wash, and sprinkle with raw sugar.

2. 2

   Place pie in oven and bake for 20 minutes, turning halfway through, then turn oven down to 350u00b0F and bake until filling bubbles all over inside and crust is golden brown, 20 to 30 additional minutes. Remove from oven and place pie on rack to cool completely before serving.

* Per serving · 4 servings · Values may vary.

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