Sweet Sticky Rice With Mango (Kha Neow Mamuang)

1. 1

   Place the soaked sticky rice and steam for 10-15 minutes or until the rice is cooked.

2. 2

   Mix the coconut cream, sugar and salt together and simmer over a low heat for 5 minutes.

3. 3

   Meanwhile remove the rice from steamer and cool it on a tray for one minute or until it is warm.

4. 4

   Add the rice into the coconut cream mixture and combine well, remove the mixture from the heat and leave to rest for about 30 minutes minimum but preferably 2 hours.

5. 5

   When ready to serve, divide the sticky rice between 8 separate dishes or plates.

6. 6

   Peel and slice the mango, divide and arrange them over the sticky rice.

7. 7

   Sprinkle with sesame seeds to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.