Sweet Squash

1. 1

   In a small bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat.

2. 2

   Place cavity side up in a greased 15x10x1-in. baking pan. Fill squash halves with butter mixture. Cover and bake at 375u00b0 for 1 hour or until squash is tender. Uncover; bake 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.