Sweet & Spicy Onion Pizza Recipe

Name: Sweet & Spicy Onion Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Cha-Cha Chicken; 3 tbsp White Cornmeal; 1/4 cup Honey Mustard Salad Dressing; 8 slice Deli Sliced Provolone Cheese; 2 dash Salt; 1 cup Warm Water; 2 tbsp Canola Oil; 3 cup All-Purpose Flour; 2 1/2 tsp Salt; 2 tbsp Granulated Sugar; 2 1/2 tsp RapidRise Yeast; 2 tbsp Bacon Fat; 1 White Onion; 1 dash Salt; 1 pinch Ground Black Pepper; 3/4 tsp Crushed Red Pepper

Servings: persons

8 oz Cha-Cha Chicken
3 tbsp White Cornmeal
1/4 cup Honey Mustard Salad Dressing
8 slice Deli Sliced Provolone Cheese
2 dash Salt
1 cup Warm Water
2 tbsp Canola Oil
3 cup All-Purpose Flour
2 1/2 tsp Salt
2 tbsp Granulated Sugar
2 1/2 tsp RapidRise Yeast
2 tbsp Bacon Fat
1 White Onion
1 dash Salt
1 pinch Ground Black Pepper
3/4 tsp Crushed Red Pepper

1
["Prepare cha-cha chicken per the recipe in my recipes.", "If using a bread machine, add crust ingredients to the machine in the order listed.", "Run on dough setting.", "If not using a machine, mix ingredients by hand and knead for 15 minutes.", "Let rise for 90 minutes.", "Thinly slice white onion.", "In a saucepan over low heat, add bacon fat, sliced onions, salt, black pepper, and red pepper.", "Cover and cook for 30 minutes until onion are softened and translucent.", "Place a baking sheet in oven and preheat to 500F.", "Punch down dough and dust a flat surface with cornmeal.", "Stretch dough out on surface until desired size/thickness is reached.", "Should be able to make at least a 12"" pizza.", "To stretched dough, spread honey mustard dressing evenly on top.", "Add provolone slices, cha-cha chicken, and softened onions in that order.", "Dampen outer edge of the crust with water and sprinkle with salt.", "Transfer pizza to heated baking sheet and place in oven.", "Bake for 10-15 minutes, or until cheese is bubbly and bottom of crust is crispy.", "Slice into 8 slices and enjoy."]

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz Cha-Cha Chicken, 3 tbsp White Cornmeal, 1/4 cup Honey Mustard Salad Dressing, 8 slice Deli Sliced Provolone Cheese, and more.

Yes, Sweet & Spicy Onion Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Spicy Onion Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions