Sweet Spiced Pumpkin Bread Recipe

Name: Sweet Spiced Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups plain flour; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon mixed spice; ½ teaspoon salt; 1 teaspoon baking soda; ½ teaspoon baking powder; 2 cups sugar; 210 g butter, partially melted; 3 eggs; 2 cups pumpkin puree; ½ cup chopped walnuts

Servings: persons

3 cups plain flour
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon mixed spice
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
2 cups sugar
210 g butter, partially melted
3 eggs
2 cups pumpkin puree
½ cup chopped walnuts

1
1.
2
Preheat oven to 180EsC and grease two loaf tins.
3
2.
4
Sift together the flour, spices, salt, carb soda, and baking powder and set aside.
5
3.
6
Using the wire whisk attachment in an electric mixer, cream together the sugar and butter.
7
Add the eggs.
8
Cream these three ingredients together on medium speed for about 2 minutes or until fluffy.
9
Add the pumpkin and combine well.
10
4.
11
In three batches, add the dry ingredients and mix gently until each batch is just incorporated.
12
Scrape the sides between each batch.
13
5.
14
Fold the walnuts into the batter and then pour it into the prepared tins.
15
Bake side-by-side for about one hour or until an inserted knife comes out clean and the top is golden brown.
16
If the top is browning too quickly, cover with foil and continue cooking.
17
Leave to cool in tins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups plain flour, 2 teaspoons cinnamon, 1 teaspoon nutmeg, 1 teaspoon mixed spice, and more.

Yes, Sweet Spiced Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Spiced Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions