Sweet Spiced Nuts

1. 1

   Put oven rack in middle position and Preheat oven to 350F.

2. 2

   Toast hazelnuts in 1 layer in a large shallow baking pan (1 inch deep) until pale golden and skins are blistered, 10 to 15 minutes.

3. 3

   Wrap nuts in a kitchen towel and let steam 1 to 2 minutes, then rub off any loose skins in towel (don't worry if some skins don't come off).

4. 4

   Cool nuts completely on plate.

5. 5

   Reduce oven temperature to 325F and line shallow baking pan with parchment paper.

6. 6

   Whisk together sugar, cinnamon, nutmeg, and allspice in a large bowl.

7. 7

   Whisk egg white in small bowl until foamy, then add hazelnuts and almonds and toss to coat.

8. 8

   Transfer nuts to sugar mixture and toss to coat.

9. 9

   Arrange nuts in 1 layer in pan and bake, shaking pan occasionally, until golden brown, 20 to 25 minutes.

10. 10

    Cool nuts completely in pan on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.