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1
Preheat the oven to 350.
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2
Generously oil a baking sheet.
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3
In a saucepan on medium-high heat, stir together the sugar, 1/4 cup of water, salt, pepper, cardamom, cinnamon, and cayenne and bring to a boil.
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4
Reduce the heat to a simmer and stir constantly for a minute, until the sugar is dissolved.
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5
Remove from the heat and add the nuts and mix well to evenly coat them with the syrup.
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6
Remove the coated nuts with a slotted spoon and spread them out on the prepared baking sheet.
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7
Bake until browned, 10 to 15 minutes, stirring once after 5 or 6 minutes.
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8
After youve taken them out of the oven, stir again to break apart any clusters.
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9
Allow the nuts to cool before serving.
