Sweet Soy Pork Noodle Salad Recipe

Name: Sweet Soy Pork Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup ketjap manis; 2 teaspoons sesame oil; ⅓ cup orange marmalade; ⅓ cup peanut oil; 1 cm piece gingerroot, peeled, finely grated; 700 g pork fillets, trimmed; 500 g fresh thin singapore noodles; 3 green onions, trimmed, thinly sliced; 1 cup bean sprouts, trimmed, blanched; 1 carrot, finely grated; shredded green onion, to serve

Servings: persons

⅓ cup ketjap manis
2 teaspoons sesame oil
⅓ cup orange marmalade
⅓ cup peanut oil
1 cm piece gingerroot, peeled, finely grated
700 g pork fillets, trimmed
500 g fresh thin singapore noodles
3 green onions, trimmed, thinly sliced
1 cup bean sprouts, trimmed, blanched
1 carrot, finely grated
shredded green onion, to serve

1
Combine kecap manis, sesame oil, marmalade, peanut oil and ginger in a saucepan over medium heat.
2
Cook, stirring, for 3 to 4 minutes or until marinade comes to the boil.
3
Set aside for 10 minutes to cool.
4
Place pork in a shallow ceramic dish.
5
Pour 1/3 cup marinade over pork.
6
Leave remaining marinade in saucepan.
7
Turn pork to coat in marinade.
8
Cover and refrigerate, turning occasionally, for 1 hour (or longer if time permits).
9
Preheat a barbecue plate on medium heat.
10
Remove pork from marinade.
11
Barbecue, turning occasionally, for 12 to 15 minutes or until just cooked through.
12
Meanwhile, place noodles in a large, heatproof bowl.
13
Cover with boiling water.
14
Stand for 1 to 2 minutes or until tender.
15
Drain and return noodles to bowl.
16
Warm reserved marinade in saucepan over medium heat.
17
Pour over noodles.
18
Slice pork.
19
Add pork, sliced onions, beansprouts and carrot to noodles.
20
Toss to combine.
21
Spoon into bowls.
22
Top with shredded onions.
23
Serve.

1092

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup ketjap manis, 2 teaspoons sesame oil, ⅓ cup orange marmalade, ⅓ cup peanut oil, and more.

Yes, Sweet Soy Pork Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sweet Soy Pork Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions