Sweet Soy-Glazed Chicken

1. 1

   Preheat the oven to 450 degrees F. Mix the soy glaze with the rice vinegar and garlic.

2. 2

   Divide the sauce between 2 small bowls and add 2 tablespoons water to one bowl; set aside.

3. 3

   Season the chicken with salt and pepper.

4. 4

   Heat the vegetable oil in a large ovenproof nonstick skillet over medium-high heat.

5. 5

   Add the chicken skin-side down and cook until the skin is golden and crisp, about 6 minutes.

6. 6

   Flip and cook until golden on the other side, about 4 more minutes.

7. 7

   Pour the thinned soy glaze mixture over the chicken.

8. 8

   Transfer to the oven and bake, 10 minutes.

9. 9

   Meanwhile, combine the vegetables, 2 tablespoons water and 1/2 teaspoon salt in a microwave-safe bowl; cover loosely with plastic wrap.

10. 10

    Microwave until tender, about 4 minutes.

11. 11

    Stir in 1 tablespoon of the remaining soy glaze mixture.

12. 12

    Remove the chicken from the oven; brush with the remaining soy glaze mixture.

13. 13

    Return to the oven and bake until the chicken is cooked through, about 5 minutes.

14. 14

    Serve with the vegetables and rice.

15. 15

    Photograph by Ryan Dausch

* Per serving · 4 servings · Values may vary.

No additional tips available.