Sweet Soy And Beef Noodles

1. 1

   Prepare noodles as directed and set aside.

2. 2

   Heat half the oil in a wok on high heat. Stir fry the meat in batches until browned. Set aside.

3. 3

   Heat remaining oil in the wok and stir fry vegetables, garlic and water about 5 minutes or until just tender.

4. 4

   Return beef to wok with noodles and kecap manis and chilli sauce. Stir fry until heated through. Sprinkle with coriander and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.