Sweet & Sour Shrimp & Steak Kabobs Recipe

Name: Sweet & Sour Shrimp & Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope lipton recipe secrets onion soup mix; 1/4 cup soy sauce; 1/4 cup lemon juice; 1/4 cup vegetable oil; 1/4 cup honey; 1/2 pound uncooked medium shrimp, peeled and deveined; 1/2 pound boneless sirloin steak cut into 1-inch cubes; 16 tomato; 2 cups sliced mushrooms; 1 green bell pepper medium, cut into chunks; 1 package knorr pasta sides - butter

Servings: persons

1 envelope lipton recipe secrets onion soup mix
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
1/4 cup honey
1/2 pound uncooked medium shrimp, peeled and deveined
1/2 pound boneless sirloin steak cut into 1-inch cubes
16 tomato
2 cups sliced mushrooms
1 green bell pepper medium, cut into chunks
1 package knorr pasta sides - butter

1
Blend Soup Mix, soy sauce, lemon juice, oil and honey in large resealable plastic bag; set aside.
2
Alternately thread shrimp, steak, tomatoes, mushrooms and green pepper on skewers*. Add kabobs to bag; turn to coat. Close bag and marinate in refrigerator, turning skewers occasionally, at least 2 hours.
3
Remove kabobs, reserving marinade. Grill or broil, turning and basting frequently with reserved marinade, 15 minutes or until shrimp turn pink and steak is done. Do not brush with marinade during last 5 minutes of cooking. Serve with Knorr(R) Pasta Sides - Butter.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope lipton recipe secrets onion soup mix, 1/4 cup soy sauce, 1/4 cup lemon juice, 1/4 cup vegetable oil, and more.

Yes, Sweet & Sour Shrimp & Steak Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Shrimp & Steak Kabobs

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