Sweet-Sour Red Cabbage-German

1. 1

   Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain.

2. 2

   Fry bacon until crisp; remove and drain.

3. 3

   Pour off all but 1 tbs bacon drippings.

4. 4

   Stir brown sugar and flour into bacon drippings in skillet.

5. 5

   Add water, vinegar, the salt, pepper and onion.

6. 6

   Cook, stirring frequently, about 5 minutes or until mixture thickens.

7. 7

   Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.