Sweet-Sour Pork Chops

Name: Sweet-Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ginger; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika; 1/4 c. flour; 6 pork chops (loin or shoulder); 1 Tbsp. shortening; 1 c. orange juice; 1 Tbsp. vinegar; 1 Tbsp. brown sugar

Eats Now Editorial Team · 465 kcal · Meat & Poultry

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Sweet-Sour Pork Chops – a delicious recipe with ginger, salt, pepper, paprika, flour, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. ginger
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1/4 c. flour
6 pork chops (loin or shoulder)
1 Tbsp. shortening
1 c. orange juice
1 Tbsp. vinegar
1 Tbsp. brown sugar

1
Mix ginger, salt, pepper, paprika and flour together.
2
Coat both sides of chops in this mixture.
3
Melt shortening in skillet; add chops and cook over low heat until browned on both sides.
4
Pour in orange juice and vinegar; sprinkle with sugar. Cook over a low heat for 40 minutes or until chops are tender when tested with a fork.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. ginger, 1 tsp. salt, 1/2 tsp. pepper, 1 tsp. paprika, and more.

Yes, Sweet-Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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