Sweet & Sour Pork Chop Skillet with Bacon

1. 1

   Heat dressing in large skillet on medium-high heat.

2. 2

   Add onion and bacon; cook and stir 5 to 8 min., or until bacon begins to crisp.

3. 3

   Remove onion and bacon with slotted spoon; drain.

4. 4

   Cook pork chops in drippings in skillet 2 to 3 min.

5. 5

   on each side or until brown on both sides.

6. 6

   Remove from skillet; keep warm.

7. 7

   Discard drippings in skillet.

8. 8

   Add tomato sauce, vinegar and sugar to skillet.

9. 9

   Cook on medium-low heat, scraping bottom of pan to remove browned bits.

10. 10

    Add cream cheese; cook until melted, stirring occasionally.

11. 11

    Return pork chops to skillet; simmer 3 to 5 min.

12. 12

    until heated through, turning once.

13. 13

    Top chops with bacon and onion mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.