Sweet-Sour Pork Recipe

Name: Sweet-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. pork shoulder, lean 1-inch pieces (1 1/4 lb.); 1/8 tsp. pepper; 1 1/2 c. green pepper, 1-inch pieces; 3 Tbsp. cornstarch; 1/3 c. vinegar; 3 c. rice, cooked; 2 Tbsp. oil; 1 tsp. garlic salt; 1 3/4 c. water; 1/3 c. sugar; 1/4 c. soy sauce

Servings: persons

2 1/2 c. pork shoulder, lean 1-inch pieces (1 1/4 lb.)
1/8 tsp. pepper
1 1/2 c. green pepper, 1-inch pieces
3 Tbsp. cornstarch
1/3 c. vinegar
3 c. rice, cooked
2 Tbsp. oil
1 tsp. garlic salt
1 3/4 c. water
1/3 c. sugar
1/4 c. soy sauce

1
Brown meat in oil.
2
Add garlic salt, pepper and water.
3
Cover and simmer about 40 minutes until meat is tender.
4
Add green pepper and continue cooking until it is tender.
5
Mix in remaining ingredients, except rice, and stir into meat mixture.
6
Cook, uncovered, until broth is clear and thickened.
7
Stir just enough to prevent sticking.
8
Serve on rice.
9
Yields 6 servings, 2/3 cup sauce and 1/2 cup rice each.

1239

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. pork shoulder, lean 1-inch pieces (1 1/4 lb.), 1/8 tsp. pepper, 1 1/2 c. green pepper, 1-inch pieces, 3 Tbsp. cornstarch, and more.

Yes, Sweet-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Pork

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