Sweet & Sour Mushrooms

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   Make the amazu: combine the rice vinegar, sugar, and salt in a small saucepan and set the saucepan over low heat.

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   Stir the mixture with a wooden spoon and cook the sauce until the sugar and salt melt (the sauce will become clear).

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   Remove the sauce from the heat and allow to cool slightly.

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   Allow the unused sauce to cool to room temperature before storing it.

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   2.

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   Make the mushrooms: while the amazu is cooling, heat the sesame oil in a large skillet or wok over high heat.

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   Add the mushrooms and toss them for several minutes in the skillet/wok until they absorb the oil and start to brown.

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   Add the soy sauce and continue sauteing the mushrooms until most/all of the soy sauce has been absorbed and the mushrooms are cooked through.

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    Remove from the heat and transfer the mushrooms to a bowl.

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    Add 1 tablespoon of the amazu to the mushrooms and toss.

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    Serve with fish, tofu, rice, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.