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1
Preheat oven to 350 degrees.
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2
In a bowl, combine the ground beef, eggs, bread crumbs, salt & pepper, onion flakes , and 1/3 of the can of tomato sauce (sometimes I go ahead and put half in, but it makes the meatloaf REALLY moist, and some people dont like that).
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3
If youre really opposed to onion flakes, you can definitely use as much real onion as you prefer!
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4
Form into meatloaf and place into a loaf pan.
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5
Leave room around the sides for the sauce (well make that later).
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6
Place in oven for 40 minutes.
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7
When the meatloaf has been in the oven around 25-30 minutes, I make the sauce.
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8
In a saucepan, combine the remaining tomato sauce, mustard, brown sugar, sugar, and apple cider vinegar.
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9
Mix well.
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10
I heat it through until its just about to boil.
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11
Mix it well.
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12
When the meatloaf has baked for 40 minutes, pull it out.
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13
Pour the sauce over & around the meatloaf.
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14
(I really like the sizzle sound it makes when it hits the pan!)
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15
Place back into the oven for 20 minutes or until cooked through.
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16
Slice & serve!
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17
(Once, when I was feeling really unhealthy, I placed a slice between pieces of buttered french bread, grilled it, and dipped it in the sauce.
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18
Delicious!)
