Sweet & Sour Meatless Meatballs Recipe

Name: Sweet & Sour Meatless Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Meatless Meat Crumbles; 2 whole Eggs, Beaten; 1/2 cups Shredded Mozzarella Cheese; 1 cup Breadcrumbs; 1 teaspoon Parsley Flakes; 1 teaspoon Salt; 1 teaspoon Pepper; 1/4 teaspoons Garlic Powder; 2 Tablespoons Olive Oil; 1- 1/2 cup Barbecue Sauce; 1- 1/2 cup Apricot Preserves

Servings: persons

12 ounces, weight Meatless Meat Crumbles
2 whole Eggs, Beaten
1/2 cups Shredded Mozzarella Cheese
1 cup Breadcrumbs
1 teaspoon Parsley Flakes
1 teaspoon Salt
1 teaspoon Pepper
1/4 teaspoons Garlic Powder
2 Tablespoons Olive Oil
1- 1/2 cup Barbecue Sauce
1- 1/2 cup Apricot Preserves

1
Preheat the oven to 375 degrees F and grease a 9x13 pan.
2
In a large bowl (or in your food processor), combine the meat crumbles, eggs, cheese, breadcrumbs, seasonings and olive oil.
3
Use a cookie scoop (or a measuring tablespoon) to form the meatballs, and place them in the greased pan.
4
Bake the meatballs at 375 degrees for 20 minutes.
5
While the meatballs are in the oven, whisk together the barbeque sauce and apricot preserves in a small bowl until combined.
6
Pour the sauce over the meatballs after theyve been in the oven for 20 minutes.
7
Lower the oven temperature to 350 degrees F and continue baking for an additional 15-20 minutes.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces, weight Meatless Meat Crumbles, 2 whole Eggs, Beaten, 1/2 cups Shredded Mozzarella Cheese, 1 cup Breadcrumbs, and more.

Yes, Sweet & Sour Meatless Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Meatless Meatballs

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