Sweet & Sour Meatballs

1. 1

   Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil.

2. 2

   In a large bowl, combine the beef, crumbs, relish, egg, salt, and pepper.

3. 3

   With a heaping tablespoon of the beef mixture, form into a ball and place on the baking sheet.

4. 4

   Repeat with the remaining beef, spacing the meatballs 1/2 inch apart.

5. 5

   Bake until browned and cooked through, about 25 minutes.

6. 6

   When cool enough to handle, use toothpicks to skewer each meatball with a pickle slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.