Sweet/Sour Lime Pickle

1. 1

   Wash and dry the limes.

2. 2

   Make deep cross cuts.

3. 3

   Crush jaggery.

4. 4

   Mix all the dry ingredients in oil and add to the jaggery.

5. 5

   Fill each lime with this and pack in jars rather loosely.

6. 6

   For the next 3 days, stir with a long handled spoon in the jar.

7. 7

   Turn limes at this stage.

8. 8

   It would be nice to keep the jar in a lightly sunny position in the kitchen, as this aids the jaggery in melting rapidly and giving it a syrupy texture.

9. 9

   Now, remove the jars and place on the pantry shelf for 2-3 months before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.