Sweet & Sour Lentils

1. 1

   Cook the lentils in 3 cups of stock or water.

2. 2

   In a small saucepan combine the stock, cider, vinegar, sugar and molasses.

3. 3

   Add in the cloves, bay leaves, scallions, cayenne and ginger.

4. 4

   Bring mixture to a boil; boil 2 minutes.

5. 5

   Combine with cooked lentils and their liquid.

6. 6

   Add the salt and cook until hot and bubbling.

7. 7

   You may serve with basmati rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.