Sweet sour crispy pork Recipe

Name: Sweet sour crispy pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp sugar; 2 cup tomato paste; 1 piece garlic; 1 pineapple; 2 tbsp chilli / hot sauce; 2 carrots; 2 tbsp oyster sauce; 1 tsp salt; 1 yellow pepper; 1 onion, chopped; 2 tbsp vinegar or white wine vinegar; 1 tbsp flour; 3/4 kg pork, chop dice

Servings: persons

3 tbsp sugar
2 cup tomato paste
1 piece garlic
1 pineapple
2 tbsp chilli / hot sauce
2 carrots
2 tbsp oyster sauce
1 tsp salt
1 yellow pepper
1 onion, chopped
2 tbsp vinegar or white wine vinegar
1 tbsp flour
3/4 kg pork, chop dice

1
Add all purpose flour, mix with salt and pepper to chopped pork.
2
Rest for 10 minutes then fried in hot oil.
3
Set aside.
4
Chop carrot to thin circle then boil about 10 minutes.
5
Set aside
6
Put in all ingredients sauce.
7
Add water as needed.
8
Cook them for 3 minutes then put yellow pepper and pineapple.
9
Cook again for another 3 minutes.
10
Then put in carrot and cook again for 5 minutes.
11
Pour the sauce into a big plate then put then crispy pork upon the sauce.
12
Ready to serve ;)

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp sugar, 2 cup tomato paste, 1 piece garlic, 1 pineapple, and more.

Yes, Sweet sour crispy pork falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet sour crispy pork

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