Sweet-Sour Chicken Dippers Recipe

Name: Sweet-Sour Chicken Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) crushed pineapple; 1-1/2 cups sugar; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup white vinegar; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 tablespoon soy sauce; 1/4 teaspoon ground ginger; 1 tablespoon cornstarch; 1 cup all-purpose flour; 1 cup cornstarch; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons sugar; 1-1/3 cups cold water; Oil for deep-fat frying; 1-1/2 pounds boneless skinless chicken breasts, cut into chunks

Servings: persons

1 can (8 ounces) crushed pineapple
1-1/2 cups sugar
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup white vinegar
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 tablespoon cornstarch
1 cup all-purpose flour
1 cup cornstarch
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons sugar
1-1/3 cups cold water
Oil for deep-fat frying
1-1/2 pounds boneless skinless chicken breasts, cut into chunks

1
Drain pineapple, reserving juice. In a large saucepan, combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple. Simmer for 20 minutes.
2
Meanwhile, in a small bowl, combine cornstarch and the reserved pineapple juice until smooth; add to tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside.
3
For the batter, in a small bowl, combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth.
4
In a deep-fat fryer, heat oil to 375u00b0. Dip chicken pieces in batter; drop into oil and fry about 3-5 minutes on each side or until golden brown and juices run clear. Serve immediately with sweet-sour sauce.

492

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can (8 ounces) crushed pineapple, 1-1/2 cups sugar, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/2 cup white vinegar, and more.

Yes, Sweet-Sour Chicken Dippers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Chicken Dippers

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