Sweet-Sour Chicken Recipe

Name: Sweet-Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 6 Tbsp. butter; 2 cans pineapple chunks; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 c. vinegar; 1 Tbsp. soy sauce; 1 green pepper, cut in strips; 1/4 c. thinly sliced onion; 1/4 c. sliced mushrooms; hot, buttered, cooked rice

Servings: persons

1 chicken, cut up
6 Tbsp. butter
2 cans pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. vinegar
1 Tbsp. soy sauce
1 green pepper, cut in strips
1/4 c. thinly sliced onion
1/4 c. sliced mushrooms
hot, buttered, cooked rice

1
Brown chicken in butter in large skillet.
2
Cover; simmer 35 to 40 minutes.
3
Remove chicken; set aside.
4
Drain pineapple; reserve syrup.
5
Combine sugar, cornstarch and salt in skillet.
6
Gradually stir in vinegar, soy sauce and reserved syrup.
7
Cook over medium heat, stirring constantly, until thickened.
8
Add pineapple, green pepper, onion, mushrooms and reserved chicken.
9
Cover and simmer 5 to 10 minutes.
10
Serve over rice.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up, 6 Tbsp. butter, 2 cans pineapple chunks, 1/4 c. brown sugar, and more.

Yes, Sweet-Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Chicken

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