Sweet & Sour Chicken Recipe

Name: Sweet & Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound chicken breast deboned & cut into 1 inch cube; 1 green bell pepper cut into pieces; 1 piece fresh pineapple /1 can of pineapple, cut into pieces; 1 clove garlic finely chopped; 1 onion medium size bombay, cut into quarter; oil for frying; 1 teaspoon soy sauce; 1/2 teaspoon corn flour; 1 teaspoon rice wine /sherry/beer; 1 dash white pepper; 1/2 cup water; 6 3/8 tablespoons all purpose flour; 3 7/16 tablespoons corn flour; 1 egg; 1 teaspoon cooking oil; 1/2 teaspoon sesame oil; 1 pinch salt; 3 tablespoons tomato ketchup; 1 teaspoon plum sauce; 1/3 cup pineapple juice; 1 teaspoon rice vinegar; 1 teaspoon oyster sauce; 1 teaspoon corn flour; 2 teaspoons sugar; 4 tablespoons water

Servings: persons

9/16 pound chicken breast deboned & cut into 1 inch cube
1 green bell pepper cut into pieces
1 piece fresh pineapple /1 can of pineapple, cut into pieces
1 clove garlic finely chopped
1 onion medium size bombay, cut into quarter
oil for frying
1 teaspoon soy sauce
1/2 teaspoon corn flour
1 teaspoon rice wine /sherry/beer
1 dash white pepper
1/2 cup water
6 3/8 tablespoons all purpose flour
3 7/16 tablespoons corn flour
1 egg
1 teaspoon cooking oil
1/2 teaspoon sesame oil
1 pinch salt
3 tablespoons tomato ketchup
1 teaspoon plum sauce
1/3 cup pineapple juice
1 teaspoon rice vinegar
1 teaspoon oyster sauce
1 teaspoon corn flour
2 teaspoons sugar
4 tablespoons water

1
1. Marinate chicken chunks with the ingredients for at least 15 mins
2
2. Mix the sauce well & set aside
3
3. Mix ingredients of the batter well forming a thick batter
4
4. Dip the chicken chunks into the batter. Make sure it is well-coated before frying in hot oil. Deep fry the chicken pieces until golden brown, dish out & drain on paper towel
5
5. Heat oil in wok, stir fry garlic until light brown, add green bell pepper & pineapple pieces. Continue stir fry until the aroma of the pepper comes out and then add sauce. As soon as the sauce thickens, add the chicken into the sauce & stir well.
6
6. Dish out & serve hot with steamed plain rice.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 9/16 pound chicken breast deboned & cut into 1 inch cube, 1 green bell pepper cut into pieces, 1 piece fresh pineapple /1 can of pineapple, cut into pieces, 1 clove garlic finely chopped, and more.

Yes, Sweet & Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Chicken

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