Sweet & Sour Casserole

1. 1

   In large skillet, heat tomato soup, brown sugar and hamburger.

2. 2

   Layer meat mixture on bottom of 9 x 13 baking dish.

3. 3

   Place Velveeta cubes evenly spaced over meat mixture.

4. 4

   In a large bowl, combine egg noodles, sour cream & cream of mushroom soup, stir until well blended.

5. 5

   Layer noodle over meat mixture in baking pan.

6. 6

   Top with shredded cheese.

7. 7

   Bake at 350 degrees for about 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.