Sweet-Sour Carrots

Name: Sweet-Sour Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, sliced; 1 large green pepper, diced; 1 large onion, diced; 1 (8 ounce) can tomato sauce; 1 cup sugar; ½ cup vinegar; ½ cup oil; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon dry mustard

Eats Now Editorial Team · 534 kcal · General

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Sweet-Sour Carrots – a delicious recipe with carrot, green pepper, onion, tomato sauce, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot, sliced
1 large green pepper, diced
1 large onion, diced
1 (8 ounce) can tomato sauce
1 cup sugar
½ cup vinegar
½ cup oil
1 teaspoon pepper
1 teaspoon salt
1 teaspoon dry mustard

1
Cook 1 carrots in salted water until just tender.
2
Combine with green peppers and onions.
3
Simmer remaining ingredients together until flavors blend.
4
Pour over carrot mixture.
5
Serve hot, or may be chilled and served as a relish.
6
Will keep, covered, in refrigerator several days.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb carrot, sliced, 1 large green pepper, diced, 1 large onion, diced, 1 (8 ounce) can tomato sauce, and more.

Yes, Sweet-Sour Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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