Sweet & Sour Cabbage

Name: Sweet & Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 medium onion; 1 tablespoon cornstarch; 1 tablespoon water; 3 tablespoons oil; ¼ cup ketchup; 3 tablespoons sugar; 1 teaspoon salt; 1 teaspoon hot pepper sauce; ½ cup chicken broth or ½ cup vegetable broth

Eats Now Editorial Team · 230 kcal · Soups & Stews

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Sweet & Sour Cabbage – a delicious recipe with cabbage, onion, cornstarch, water, oil, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage
1 medium onion
1 tablespoon cornstarch
1 tablespoon water
3 tablespoons oil
¼ cup ketchup
3 tablespoons sugar
1 teaspoon salt
1 teaspoon hot pepper sauce
½ cup chicken broth or ½ cup vegetable broth

1
["Cut cabbage into 1& 1/2"" pieces.", "Cut the onion into 1/4's.", "Mix cornstarch and water.", "Heat wok or skillet until very hot.", "Add oil; tilt to coat sides.", "Add cabbage; stir fry 1 minute.", "Add onions, ketchup, sugar, salt, hot sauce.", "Stir fry 1 minute.", "Add broth; heat until boiling.", "Stir in cornstarch mixture; cook and stir 10 seconds, until thickened.", "For Vegetarian use vegetable broth."]

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 medium onion, 1 tablespoon cornstarch, 1 tablespoon water, and more.

Yes, Sweet & Sour Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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