Sweet-Sour Beef 'N Cabbage

Name: Sweet-Sour Beef 'N Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1/2 c. sliced celery; 1/2 c. green pepper; 2 Tbsp. rolled oats; 2 Tbsp. parsley; 3/4 tsp. salt; 1/4 tsp. garlic powder; 1 medium cabbage; 1 (15 oz.) can tomato sauce; 1/4 c. cider vinegar; 2 Tbsp. brown sugar; 2 tsp. salt; dash of pepper

Eats Now Editorial Team · 526 kcal · Meat & Poultry

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Sweet-Sour Beef 'N Cabbage – a delicious recipe with ground beef, onion, celery, green pepper, rolled oats, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. sliced celery
1/2 c. green pepper
2 Tbsp. rolled oats
2 Tbsp. parsley
3/4 tsp. salt
1/4 tsp. garlic powder
1 medium cabbage
1 (15 oz.) can tomato sauce
1/4 c. cider vinegar
2 Tbsp. brown sugar
2 tsp. salt
dash of pepper

1
In a pan, cook hamburger, onions, celery and peppers until brown.
2
Drain fat.
3
Sprinkle meat mixture with oats, parsley, salt, garlic and pepper.
4
Core cabbage and cut into wedges.
5
Place on meat.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1/2 c. sliced celery, 1/2 c. green pepper, and more.

Yes, Sweet-Sour Beef 'N Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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