Sweet-Sour Beef Balls With Pineapple And Peppers

Name: Sweet-Sour Beef Balls With Pineapple And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1 Tbsp. cornstarch; 1 tsp. salt; 2 Tbsp. onion; pepper to taste; 1 Tbsp. oil; 1 c. pineapple juice; 3 Tbsp. cornstarch; 1 Tbsp. soy sauce; 3 Tbsp. vinegar; 6 Tbsp. water; 1/2 c. sugar; 4 slices pineapple; 3 large green peppers

Eats Now Editorial Team · 605 kcal · Meat & Poultry

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Sweet-Sour Beef Balls With Pineapple And Peppers – a delicious recipe with ground beef, egg, cornstarch, salt, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg
1 Tbsp. cornstarch
1 tsp. salt
2 Tbsp. onion
pepper to taste
1 Tbsp. oil
1 c. pineapple juice
3 Tbsp. cornstarch
1 Tbsp. soy sauce
3 Tbsp. vinegar
6 Tbsp. water
1/2 c. sugar
4 slices pineapple
3 large green peppers

1
Mix ground beef, egg, 1 tablespoon cornstarch, salt, pepper and onion (chopped).
2
Form into 18 balls or more.
3
Brown them in a small amount of oil; drain.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1 Tbsp. cornstarch, 1 tsp. salt, and more.

Yes, Sweet-Sour Beef Balls With Pineapple And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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