Sweet & Smoky Sliced Sweet Potatoes – a delicious recipe with Olive Oil, Light Brown Sugar, Paprika, Garlic, Fresh Cracked Pepper, Kosher Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F.
2
Wash and peel the sweet potatoes, then cut them into thin slices (using a mandoline works best, but be careful).
3
In a small bowl, stir together brown sugar, smoked paprika, rosemary, garlic powder, chipotle powder, salt, and some freshly cracked pepper.
4
Place the sweet potato slices in a large bowl and drizzle the olive oil over top. Sprinkle the spice mix over the sweet potatoes, then toss until the potatoes are evenly coated in oil and spices.
5
Arrange the seasoned sweet potato slices in a cast iron skillet, stacked in a row. Cover the skillet with foil and roast in the preheated oven for 30 minutes. Remove the foil and let cook for an additional 15 minutes. Test the sweet potatoes with a fork for doneness. If they're still firm, allow them to roast for an additional 10-15 minutes. If they become too brown during that time, cover the dish with foil to prevent further browning.
222
kcal
Calories
8
g
Fat
38
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1-1/2 Tablespoon Light Brown Sugar, 1 teaspoon Smoked Paprika, 1/2 teaspoons Garlic Powder, and more.
Yes, Sweet & Smoky Sliced Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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