Sweet & Smoky Sausage Pizzas Recipe

Name: Sweet & Smoky Sausage Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 teaspoon dried thyme, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 2 teaspoons plus 1 tablespoon olive oil, divided; 1 medium onion, thinly sliced; 1 cup peach preserves; 1/2 cup dry red wine; 2 tablespoons maple syrup; 1 medium tart apple, thinly sliced; 2 loaves (1 pound each) frozen pizza dough, thawed; 2 cups shredded smoked mozzarella or Gouda cheese

Servings: persons

1 pound bulk Italian sausage
1 teaspoon dried thyme, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 teaspoons plus 1 tablespoon olive oil, divided
1 medium onion, thinly sliced
1 cup peach preserves
1/2 cup dry red wine
2 tablespoons maple syrup
1 medium tart apple, thinly sliced
2 loaves (1 pound each) frozen pizza dough, thawed
2 cups shredded smoked mozzarella or Gouda cheese

1
In a large skillet, cook sausage, 1/2 teaspoon thyme, garlic powder, onion powder, salt and pepper over medium heat 8-10 minutes or until no longer pink, breaking up sausage into crumbles. Remove with a slotted spoon. Discard drippings.
2
In same pan, heat 2 teaspoons oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in preserves, wine, maple syrup and remaining thyme. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Stir in apples; cook 5 minutes longer or until tender, stirring occasionally.
3
Preheat oven to 425u00b0. Grease two 14-in. pizza pans; roll dough to fit pans. Pinch edges to form a rim. Brush dough with remaining oil.
4
Bake 8-10 minutes or until edges are lightly browned. Spread with apple mixture; top with sausage and cheese. Bake 8-10 minutes longer or until cheese is melted.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 teaspoon dried thyme, divided, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Yes, Sweet & Smoky Sausage Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Smoky Sausage Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions