Sweet & Smoky Sausage Pizzas Recipe

Name: Sweet & Smoky Sausage Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 teaspoon dried thyme, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 2 teaspoons plus 1 tablespoon olive oil, divided; 1 medium onion, thinly sliced; 1 cup peach preserves; 1/2 cup dry red wine; 2 tablespoons maple syrup; 1 medium tart apple, thinly sliced; 2 loaves (1 pound each) frozen pizza dough, thawed; 2 cups shredded smoked mozzarella or Gouda cheese

Servings: persons

1 pound bulk Italian sausage
1 teaspoon dried thyme, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 teaspoons plus 1 tablespoon olive oil, divided
1 medium onion, thinly sliced
1 cup peach preserves
1/2 cup dry red wine
2 tablespoons maple syrup
1 medium tart apple, thinly sliced
2 loaves (1 pound each) frozen pizza dough, thawed
2 cups shredded smoked mozzarella or Gouda cheese

1
In a large skillet, cook sausage, 1/2 teaspoon thyme, garlic powder, onion powder, salt and pepper over medium heat 8-10 minutes or until no longer pink, breaking up sausage into crumbles. Remove with a slotted spoon. Discard drippings.
2
In same pan, heat 2 teaspoons oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in preserves, wine, maple syrup and remaining thyme. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Stir in apples; cook 5 minutes longer or until tender, stirring occasionally.
3
Preheat oven to 425u00b0. Grease two 14-in. pizza pans; roll dough to fit pans. Pinch edges to form a rim. Brush dough with remaining oil.
4
Bake 8-10 minutes or until edges are lightly browned. Spread with apple mixture; top with sausage and cheese. Bake 8-10 minutes longer or until cheese is melted.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 teaspoon dried thyme, divided, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Yes, Sweet & Smoky Sausage Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Smoky Sausage Pizzas

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