Sweet & Smoky Brittle

1. 1

   Line a rimmed baking sheet with parchment.

2. 2

   Lightly brush with oil or coat with cooking spray.

3. 3

   Cook sugar, water, and 1/2 teaspoon salt in a heavy medium saucepan over high heat, stirring, until sugar just dissolves. Continue to cook, without stirring, until golden, about 4 minutes.

4. 4

   Cook about 1 minute more, swirling the pan, until syrup is light amber.

5. 5

   Carefully stir in adobo sauce (hot syrup will spatter), and cook 30 seconds.

6. 6

   Remove pan from heat.

7. 7

   Add pepitas, peanuts, and cayenne, stirring to coat.

8. 8

   Immediately pour onto baking sheet.

9. 9

   Sprinkle with remaining salt.

10. 10

    Let cool completely, and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.