Sweet & Smoky Blueberry Barbeque Sauce Recipe

Name: Sweet & Smoky Blueberry Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Ancho Chile; 12 ounces, weight Fresh Or Frozen Blueberries (thawed If Using Frozen); 1/2 whole Chopped Onion; 2 cloves Garlic, Minced; 1/4 cups Ketchup; 1/4 cups Brown Sugar; 2 Tablespoons Apple Cider Vinegar; 1 teaspoon Cumin; 1/4 teaspoons Ground Chipotle Powder; 1 pinch Cayenne Pepper; Salt And Pepper, to taste

Servings: persons

1 whole Ancho Chile
12 ounces, weight Fresh Or Frozen Blueberries (thawed If Using Frozen)
1/2 whole Chopped Onion
2 cloves Garlic, Minced
1/4 cups Ketchup
1/4 cups Brown Sugar
2 Tablespoons Apple Cider Vinegar
1 teaspoon Cumin
1/4 teaspoons Ground Chipotle Powder
1 pinch Cayenne Pepper
Salt And Pepper, to taste

1
First things first, reconstitute the ancho chile by placing it in the bottom of a heat-proof bowl and covering it with boiling water. Wrap the bowl in plastic wrap and let it sit for about 30 minutes to soften. When it's reconstituted, remove the seeds and stem and chop roughly.
2
Add the blueberries, ancho, onion, garlic and a little bit of the ancho water to a food processor and process until smooth. Add to a sauce pot along with the ketchup, brown sugar, vinegar, cumin, chipotle, cayenne, salt and pepper. Add a little bit more of the ancho water to make the mixture fairly watery, then bring to a boil over medium-low heat. Allow to simmer, uncovered, stirring constantly, for about 30-4 minutes until the sauce reaches your desired consistency. I like mine thick and rich, so I let it go the full 45 minutes.
3
Serve hot, at room temperature, or cold with anything and everything you want!

137

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Ancho Chile, 12 ounces, weight Fresh Or Frozen Blueberries (thawed If Using Frozen), 1/2 whole Chopped Onion, 2 cloves Garlic, Minced, and more.

Yes, Sweet & Smoky Blueberry Barbeque Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Smoky Blueberry Barbeque Sauce

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