Sweet Smoked Chicken Salad – a delicious recipe with olive oil, soy sauce, garlic, chicken thighs, head lettuce, red. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine 2 cups olive oil, dark soy and garlic in a bowl and pour over chicken thighs, cover and refrigerate for at least 1 hour.
2
Combine black tea, brown rice and brown sugar in a bowl to create the smoking mixture.
3
Line baking dish with aluminium foil and cover with smoking mixture.
4
Place smoke mix in hooded BBQ preheated to 175 degrees and leave until just smoking.
5
Place chicken on elevated rack above mixture and smoke for 25 minutes or until almost cooked turning once.
6
meanwhile combine remaining olive oil, red wine vinegar and wholegrain mustard to make viniagrette, add salt and pepper to taste.
7
Remove chicken from rack and complete cooking for approx 5 minutes each side on grate section of BBQ glazing with warmed honey.
8
Remove and thinly slice, place over combined salad ingredients.
9
Drizzle with red wine vinaigrette and serve immediately.
1734
kcal
Calories
145
g
Fat
73
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 2 cups olive oil, 2 cups dark soy sauce, 4 garlic cloves, 4 skinless chicken thighs, and more.
Yes, Sweet Smoked Chicken Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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