Sweet & Simple Sweet Potato Biscuits Recipe

Name: Sweet & Simple Sweet Potato Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; ½ cup brown sugar; ¼ cup granulated sugar; 1 tablespoon salt; 1 tablespoon baking powder; ½ teaspoon ground allspice; 1 teaspoon cinnamon; 10 tablespoons butter; 2 cups mashed sweet potato (about two large potatoes roasted and mashed, with peels discarded); ⅓ cup buttermilk

Servings: persons

3 cups all-purpose flour
½ cup brown sugar
¼ cup granulated sugar
1 tablespoon salt
1 tablespoon baking powder
½ teaspoon ground allspice
1 teaspoon cinnamon
10 tablespoons butter
2 cups mashed sweet potato (about two large potatoes roasted and mashed, with peels discarded)
⅓ cup buttermilk

1
Preheat oven to 450 degrees.
2
Mix the dry ingredients and sift together.
3
Cut in butter to make a coarse meal.
4
Stir in sweet potatoes.
5
Add milk and stir until sticky.
6
Turn out dough onto a floured surface and roll to one-half inch thick.
7
Cut with a small cookie cutter or a round glass and put on a greased cookie sheet about 1 inch apart (or drop by teaspoonfuls onto the cookie sheet).
8
Bake 12-15 minutes until very lightly browned.

977

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, ½ cup brown sugar, ¼ cup granulated sugar, 1 tablespoon salt, and more.

Yes, Sweet & Simple Sweet Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet & Simple Sweet Potato Biscuits

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