Sweet Simmered Miso

1. 1

   Put all the ingredients in a small saucepan and stir with a wooden spatula over a medium flame.

2. 2

   When the mixture begins to boil, reduce the heat and continue stirring until smooth and thick (around 20 minutes).

3. 3

   Let cool and then it's ready to use.

4. 4

   Sweet simmered miso can be refrigerated for up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.