Sweet Sesame Bananas

1. 1

   In a dry skillet, toast the sesame seeds until golden. Set aside.

2. 2

   Squeeze lime juice over banana slices and set aside.

3. 3

   In a heavy saucepan, heat the sugar and water over a slow, even heat until the temperature reaches about 235*F. on a candy thermometer and the mixture forms threads. The syrup should be thick and bubbling.

4. 4

   Remove from the heat.

5. 5

   Butter a sheet of waxed paper.

6. 6

   Dip the banana slices into the syrup, place them on the waxed paper.

7. 7

   sprinkle them with the sesame seeds.

8. 8

   Serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.