Sweet & Savoury Cheese Cookies

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Grease gem trays- the really little muffin tray!

3. 3

   Sift flour, salt baking powder together.

4. 4

   Mix in cheese.

5. 5

   Mix in butter until it forms a dough.

6. 6

   Roll walnut sized balls of dough and place them in the gem tray.

7. 7

   Press small hollows into each ball with the handle of a wooden spoon.

8. 8

   Spoon in a small quantity of jam into each hollow.

9. 9

   Bake for approximately 15 minutes.

10. 10

    Cool on a wire rack and store in an airtight container.

11. 11

    Just before serving, top up hollows with additional jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.