Sweet & Savory Stewed Chicken Liver

1. 1

   Remove the fat and bloody meat from the chicken liver.

2. 2

   Cut into bite-sized pieces and soak in water for 5 minutes.

3. 3

   Julienne the ginger.

4. 4

   Put Step 1 into boiling water and boil for just 15 seconds.

5. 5

   Drain and soak in ice cold water.

6. 6

   Dry it off well with a paper towel.

7. 7

   Place the ingredients into a pot and bring to a boil.

8. 8

   Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat.

9. 9

   Lastly, raise the heat to high to add gloss to the meat.

10. 10

    Arrange on a dish and top the ginger as a garnish.

No nutritional information available.

No additional tips available.